Bellaire
Main Menu
Hot Appetizers
- Edamame
- $3.50
- boiled green soy beans with sea salt hot or cold
- Gyoza
- $4.50
- pan-fried Japanese pork dumplings
- Ebi Shumai
- $4.95
- Japanese steamed dumplings filled with shrimp
- Vegetable Tempura
- $4.95
- lightly fried assortment vegetables with tempura sauce
- Tomato Katsu
- $5.00
- panko-fried green tomatoes
- Agedashi Tofu
- $5.00
- lightly fried tofu with dried bonito flakes
- Crispy Crab Roll
- $5.95
- spicy crab with wasabi sauce
- Shrimp Tempura
- $5.95
- lightly fried shrimps and vegetables with tempura sauce
- Baby Tako
- $6.00
- barbequed baby octopus
- Fried Calamari
- $8.00
- fried calamari over crispy noodles, green onions, carrots and Thai chili sauce
- Avo Bake
- $9.00
- mayo baked tiger shrimp and king crab served in an avocado
- Sake Steamed Black Mussels
- $9.00
- steamed fresh black mussels with Thai red curry sauce
- Hamachi Kama
- $13.00
- fried calamari over crispy noodles, green onions, carrots and thai chili sauce
- Sake Steamed Black Mussels
- $9.00
- a must try! Steamed fresh black mussels w/Thai curry sauce
Cold Appetizers
- Beef Tataki
- $8.00
- thin sliced rare angus beef, green onions with ponzu sauce
- Samurai Viche
- $8.00
- yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar and cilantro
- Hama Chili
- $13.00
- yellowtail, apple, ponzu, lemon oil, serrago pepper, garlic and tobiko
- Akami Te
- $13.00
- watermelon topped with big-eye tuna and cilantro salsa
- Citrus Seabass
- $13.00
- thin sliced fuji apple, celery, green onions, golden tobiko with citrus sauce
- Akami Tartar
- $13.00
- seared tuna, cherry tomatoes, lotus chips, and tobiko with sesame sauce
- Maguro Sashimi& fuji apple
- $14.00
- with cracked pepper, san bai zu and pumpkin seed oil
- cobia crudo
- $14.00
- European escolar, cucumber, jalapeno and mint with Thai chili sauce
- tuna tower
- $16.00
- avocado, crab, cucumber, spicy tuna, three kinds of tobiko, seaweed w/ honey wasabi
Katsu
Lightly breaded and fried using Japanese bread crumbs
- Chicken Katsu
- $11.00
- Pork Katsu
- $11.00
Udon
- Beef Udon
- $8.00
- Udon noodle soup with beef
- Chicken Udon
- $8.00
- Udon noodle soup with chicken
- Shrimp Tempura Udon
- $9.00
- Udon noodle soup with shrimp tempura
- Nabeyaki Udon
- $9.00
- udon noodle soup with shrimp tempura, beef, chicken and egg
- Yaki Udon
- $9.00
- stir-fried udon with choice of shrimp, chicken or beef and seasonal vegetables
Soup/Salad
- House Soup
- $2.50
- Mushrooms, green onion, and fried onions in a chicken broth
- Miso Soup
- $3.00
- Soy bean soup with tofu, seaweed and green onion
- House Salad
- $3.00
- Fresh greens with crunch. Choice of ginger or creamy dressing
- Seaweed Salad
- $4.00
- Seasonal marinated fresh seaweed salad
- Salmon Salad
- $10.00
- home made marinated salmon salad with Japanese dressing
- Grilled Chicken Salad
- $10.00
- Fresh Greens topped with tender chicken dressed with miso dressing
- Pepper Tuna Salad
- $11.00
- fresh pepper tuna over herb dressing
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Sushi and Sashimi
Sushi Combo
- Sushi A
- $15.00
- 7 pieces of sushi - chef's choice plus tuna & cucumber roll
- Sushi B
- $18.00
- 9 pieces of sushi - chef's choice plus six pieces of roll
- Chirashi
- $22.00
- assortment of raw fish over rice
Sashimi Combo
Served with miso soup & salad (Any substitution will be $2.00 extra per item)
- Sashimi A
- $16.00
- 9 pieces of sashimi - chef's choice of 3 kinds
- Sashimi B
- $25.00
- 15 pieces of sashimi - chef's choice of 5 kinds
Sushi/Sashimi (1 pieces / 5 pieces)
- Bluefin Belly/Toro
- mkt/mkt
- Black Tiger Shrimp / Ebi
- $2.00
- Crabmeat/ Kani
- $1.50
- Escolar/Super White Tuna
- $2.50 / $13
- Egg/Tamago
- $1.50
- Flounder/Hirame
- $2.50 / $13
- Flying Fish Egg/ Tobiko
- $2.50
- Freshwater Eel/ Unagi
- $2.50
-
Japanese Red Snapper/
Tai - $2.50 / $13
- King Crab
- $4.00
- Mackeral/ Saba
- $1.75 / $10
- Octopus/ Tako
- $1.75 / $10
- Pepper Tuna
- $2.50 / $13
- Red Clam/ Hokkigai
- $2.50
- Salmon/ Sake
- $2.00 / $11
- Salmon Belly/ Sake Toro
- $2.50 / $14
- Salmon Roe/ Ikura
- $2.50 / $13
- Saltwater Eel / Anago
- $2.50
- Scallop (Whole/ Chopped Spicy)
- $3.00
- Sea Urchin/Uni
- $5.00
-
Smoked Salmon
(Homemade) - $2.00 / $10
- Smelt Roe/ Masago
- $2.00
- Squid/ Ika
- $2.00 / $10
- Sweet Shrimp/ Ama Ebi
- $4.00 / $15
- Tuna/ Maguro
- $2.50 / $13
- Yellowtail/ Hamachi
- $2.50 / $14
Sushi Rolls (Hand Roll/Roll)
- Avocado Roll (6)
- $3.50/$2.50
- Bellaire Roll (8)
- $8.00
- deep-fried salmon, white fish with spicy sauce
- California Roll (6)
- $4.50/$3.75
- crabmeat, avocado and cucumber
- Cajun Roll (6)
- $6.00
- fried crawfish, masago and spicy mayo and Cajun sauce
- Caterpillar Roll (8)
- $10.00
- fresh water eel, cucumber top with sliced avocado with shrimp over eel sauce
- Crunch Roll (8)
- $9.00
- shrimp tempura, crab, cucumber, spicy mayo top with eel sauce
- Cucumber Roll (6)
- $4.00/$3.00
- pickled cucumber with white sesame
- Hot Geisha Roll (8)
- $12
- fried snapper, cucumber top w/ seared salmon, escolar, avocado, crab, eel sauce & green onion
- Jazz Roll/Shaggy Dog (8)
- $9.00
- shrimp tempura top with crab with mayo and sriracha sauce
- Jalapeno Roll (6)
- $7.00
- smoked salmon, shrimp tempura, cream cheese, jalapeno, deep-fried with eel sauce
- John’s Roll (8)
- $15.00
- big eye tuna, pickled cucumber top with escolar, jalapeno, mint Thai chili sauce and san bai zu
- King California Roll (8)
- $12.00
- Alaskan king crab, avocado, cucumber and tobiko
- Las Vegas Roll (6)
- $13.00
- crab and avocado deep-fried, top with spicy tuna, crab, red and wasabi tobiko
- Lion King (8)
- $9.00
- crab, avocado, cucumber top with seared salmon and spicy mayo
- Nemo Roll (6)
- $8.00
- spicy samon top with fresh salmon, green onion and nemo sauce
- Ninja Roll (8)
- $14.00
- crab, shrimp tempura, spicy salmon top with eel and avocado over eel sauce and sesame seeds
- Philadelphia Roll (6)
- $6.00/$4.00
- smoked salmon, avocado and cream cheese
- Paradise Roll (8)
- $15.00
- European scolar, cilantro, crunch, pickled jalapeno top with snapper, tuna, salmon, yellowtail with five type of masago over miso yuzu sauce
- Rainbow Roll (8)
- $10.00
- crab, cucumber, avocado top with assorted fish
- Red Moon (6)
- $12.00
- seared pepper tuna, and avocado top with spicy salmon and wasabi tobiko
- Rock N’ Roll (5)
- $5.50/$4.00
- shrimp tempura, masago, avocado, kaiware, cucumber with mayo
- Salmon Roll (6)
- $4.50/$3.50
- Samurai Special Roll (8)
- 10.00
- spicy tuna top with fresh salmon and avocado
- Salmon Skin Roll (6)
- 6.50
- salmon skin, cucumber, kaiware, masago,yamagobo, spicy mayo
- Spicy Tuna Roll (6)
- $7.00/$5.75
- big eye tuna, pickled cucumber, with black and white sesame
- Spicy Salmon Roll (6)
- $6.00/$4.75
- fresh salmon, avocado with assorted chili pepper
- Spicy Yellowtail Roll (6)
- $7.50/$5.75
- Spider Roll (5)
- $6.50/$5.00
- soft shell crab, masago, avocado, kaiware, cucumber with spicy mayo
- Spider Rainbow Roll (8)
- $12.00
- soft shell crab, cucumber spicy mayo top with assorted fish
- Special Crunch (8)
- $11.00
- shrimp tempura, avocado top with spicy crunchy crab and green onion
- 7-11 (8)
- $12.00
- big eye tuna, salmon, avocado wrapped with edamame soy paper over mayo, sriracha, masago & green onion
- Temptation Roll (8)
- $10.00
- shrimp tempura, cucumber, cream cheese top with crab and season sauces
- Tiger Eye Roll
- $7.00
- smoked salmon, cream cheese, masago, jalapeno with soy paper
- Toledo (8)
- $15.00
- Japanese snapper, pear, avocado top with big eye tuna, green onion, caviar, serrago pepper & orange oil
- Tuna Roll (6)
- $5.00/$4.00
- big eye tuna, traditional style
- Twister Roll (8)
- $10.00
- shrimp tempura, top with tuna, avocado, red snapper, sriracha sauce
- Unagi Roll (6)
- $8.00/$4.50
- fresh water eel and avocado with eel sauce
- Vegetable Roll (6)
- $7.00
- assorted daily fresh vegetables
- Volcano Roll (6)
- $10.00
- crab, avocado, cream cheese top with baked scallop and mayo
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Hibachi
Kid's Menu
Served with onion soup, shrimp appetizer, hibachi vegetables, steamed rice and ice cream. Under 9 years old
(Substitute to chicken fried rice $2.25)
- Kid's Chicken
- $8.75
- Kid's Shrimp
- $9.00
- Kid's Beef
- $9.00
- Mini Kobe Beef Burger
- $8.00
- with fries
Traditional
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice
(Substitute to chicken fried rice $2.25)
- Hibachi Chicken
- $13.95
- TERIYAKI STEAK
- $14.95
- HIBACHI STEAK
- $14.95
- FILET MIGNON
- $17.95
- HIBACHI CALAMARI
- $14.95
- ORANGE ROUGHY
- $15.95
- teriyaki sauce
- HIBACHI SHRIMP
- $16.95
- HIBACHI SCALLOP
- $16.95
- HIBACHI SALMON
- $16.95
- teriyaki sauce
Specialties
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice
(Substitute to chicken fried rice $2.25/ upgrade to fillet mignon $3.00/upgrade to Chateaubriand $9.00)
- BANZAI’S CHOICE
- $18
- Steak and chicken
- HOUSE DELIGHT
- $18
- Chicken and shrimp
- SEAFOOD DELIGHT
- $20
- Shrimp, ocean scallops and calamari
- SUMO STEAK
- $21
- 14 oz of Hibachi Steak
- SPLASH ‘N’ MEADOW
- $21
- Steak and shrimp
- SURF & TURF
- $22
- Tenderloin and ocean scallops
- HIBACHI CHATEAUBRIAND
- $23
- Center cut tenderloin with garlic butter
- SAMURAI SPECIAL
- $23
- Shrimp, chicken and steak
- HIBACHI BANZAI SPECIAL
- $28
- Steak and lobster tail
- SEAFOOD COMBINATION
- $30
- Lobster, shrimp and ocean scallops
Dessert
- FRUITY CAKE
- $6.50
- WHITE CHOCOLATE RASPBERRY CHEESECAKE
- $6.50
- GREEN TEA CHEESECAKE
- $6.00
- with green tea ice cream
- CRÈME BRULEE
- $4.50
- BANANA TEMPURA
- $4.95
- with vanilla ice cream
- ICE CREAM TEMPURA
- $4.95
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Lunch Special Menu
Daily Hibachi Lunch (Everyday until 2:30pm)
Served with onion soup or salad, hibachi vegetables, chicken fried rice. For the Combinations, please choose from the following: mushroom, mini fillet, mini steak, salmon (teriyaki), sesame chicken, red snapper, calamari, shrimp, scallops, orange roughy.
- Combination of two
- $11.25
- Teriyaki Chicken
- $8.95
- Combination of three
- $13.95
- Teriyaki Beef
- $9.00
- Luncheon Steak
- $10.95
Sushi Bar
Served with miso soup or salad
(Any substitution will be additional $1 for sushi, $2 for sashimi per items)
- Roll Combo
- $11.95
- California Roll, Spicy Salmon, Rock’n Roll, Avocado Roll, Spicy Tuna, Philadelphia Roll, Jalapeno Roll, Fire Cracker Salmon Roll, Nemo Roll, Tiger Eye Roll, Cucumber Roll, Tuna Roll
- Sushi A
- $11.00
- 5 pieces of sushi and rock n' roll
- Sushi B
- $13.50
- 8 pieces of sushi and spicy tuna roll
- Sushi C
- $15.50
- 5 pieces of sushi, 6 pieces of sashimi and California roll
- Chirashi
- $14.00
- Assortment of fish over sushi rice
Bento Box
Served with Soup and daily assortment.
(Any substitution will be additional $1 for sushi, $2 for sashimi per items)
- Shrimp Tempura
- $9.95
- Teriyaki Chicken
- $9.95
- Chicken Katsu
- $9.95
- Teriyaki Beef
- $9.95
- Sashimi
- $13.95
- 9 pieces of sashimi (tuna salmon and escolar)
- Pork Katsu
- $9.95
- Sushi
- $11.95
- 6 pieces of sushi (tuna, salmon, shrimp, white fish, escolar, and crab)
Udon
- Beef Udon
- $7.00
- Shrimp Udon
- $8.00
- Chicken Udon
- $7.00
- Nabeyaki Udon
- $9.00
- Yaki Udon
- $8.00
- Mini Kobe Beef Burger (3)
- $12.00
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Happy Hour - Everyday 5 - 7pm
Appetizer
- Edamame
- $2.50
- Gyoza
- $3.50
- Ebi Shumai
- $3.95
- Shrimp Tempura
- $4.50
- Crispy Crab Roll
- $4.50
- Vegetable Tempura
- $3.50
- Beef Tataki
- $5.95
- Tomato Katsu
- $3.50
- Fried Calamari
- $6.00
- Samurai Viche
- $5.50
Sushi (1pc)
- Tuna/Maguro
- $2.00
- Salmon/Sake
- $1.25
- Salmon Belly/Sake Toro
- $1.50
- Yellowtail/Hamachi
- $1.50
- Super White Tuna
- $1.50
- Fresh Water Eel/Unagi
- $1.50
- Flounder/Hirame
- $1.50
- Mackerel/Saba
- $1.25
- Squid/Ika
- $1.25
- Scallop/Hotate
- $1.75
- Shrimp/Ebi
- $1.25
- Pepper Tuna
- $1.75
- Egg/Tamago
- $1.25
- Smoked Salmon
- $1.25
- White Tuna
- $1.50
- Crabmeat/Kani
- $1.00
- Avocado
- $1.00
Sushi Roll
- Tuna Roll (6)
- $3.50
- Spicy Tuna Roll (6)
- $5.00
- Salmon Roll (6)
- $3.50
- Avocado Roll (6)
- $2.50
- Spicy Salmon Roll (6)
- $4.50
- Spicy Hamachi Roll (6)
- $5.50
- Cucumber Roll (6)
- $2.95
- Vegetable Roll (6)
- $5.50
- Philadelphia Roll (6)
- $4.50
- California Roll (6)
- $3.50
- Rock’n Roll (5)
- $4.25
- Unagi Roll (6)
- $6.50
- Tiger Eye Roll (5)
- $5.50
- Nemo Roll (6)
- $6.00
- Jalapeno Roll (6)
- $5.50
- Cajun Roll (6)
- $4.50
- Bellaire Roll (8)
- $7.50
Drinks
- Hot Sake (S)
- $3.50
- Hot Sake (L)
- $5.50
- Asahi (12 Oz)
- $2.95
- Sapporo (12 Oz)
- $2.95
- Kirin Ichiban (12 Oz)
- $2.95
- Kirin Lite (12 Oz)
- $2.95
- Domestic Beer (12 Oz)
- $2.50
- House Wine
- $4.00
- House Liquor
- $4.50
- Lychee/Apple Sake
- $5.50